Kenny Rogers Corn Muffins

Ingredients needed:

1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cup all-purpose flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen yellow corn

Directions:

Preheat oven to 200 degrees. Cream together butter, sugar, honey, eggs and salt in a large bowl. Add flour, cornmeal and baking powder and blend thoroughly. Add milk while mixing. Add corn to mixture and combine by hand until corn is worked in. Grease a 12-cup muffin pan and fill each cup with batter. Bake for 20-25 minutes or until muffins begin to turn brown on top.

Note:

1. For Dry ingredients, 1 cup = 250ml, as for wet ingredients, 1 cup = 8 fluid ounces.
2. Brown sugar was used here as a healthier option. The amount of sugar and butter used can be reduced.
3. It is important to get a muffin pan for this. The paper alone is not strong enough to support the batter and will collapse, affecting the overall apperance of the muffins.