Thursday, October 15, 2009
Wednesday, October 7, 2009
The Breakfast Club
Was inspired by the song 早安,晨之美 to make good breakfast, and here is my 1st creation!
2x Cheese hotdog
2x Toast with apricot jam
1x Canned baked beans
Scrambled eggs!!!
Here's how i prepared the scrambled eggs:
Put 2x eggs into a pot and throw in about 1 tea spoon of butter. Do not whisk! Put the pot over the flame and start stirring. Pull the pot away from the flame once in a while, as eggs are very delicate food, and they are cooked very fast. Repeat the process a few times. Towards the end, throw in a table spoon of Cream (which i didn't have). This is done to cool the eggs, as they have a tendency to overcook even after leaving the flame.
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